This soft and smooth tempranillo just asks to be enjoyed. It’s cherry red with golden rim, lively, clear and bright. The first sensations on the nose are of the fruit: cherries, plums, blackberries with hints of mountain herbs, accompanied by the sweetness of the vanilla and coconut. On the palate the fruit is felt again.
Campo Viejo not only makes fine wines from Rioja but also makes cava in Sant Sadurni d'Anoia in Penedès, which is considered the capital of DO Cava. Since 1872, cava has been made in Spain, a sparkling wine that is fermented for the second time in a bottle, just as it is done with champagne. Gran Campo Viejo Brut Rosado is a high quality cava made from 100% Trepat.
Campo Viejo Cava is fruit filled with a bright, exuberant mouthfeel and a crisp freshness n the palate. Our Cava is made in what as recognized as the most high-quality sparkling wine process. This creates greater complexity within the wine as well as a finer, more effervescent bubble structure. This wine will add a colorful sparkle to complement any occasion.
The artistry of Campo Viejo uncorked. Colour: Ruby-red with a golden rim. Nose: Complex aromas. There is a great balance between the fruit (cherries, black plums, ripe blackberries) and the clean nuances coming from the wood (clove, pepper, vanilla and coconut). Palate: Smooth and balanced with a full, elegant feel and a long, lingering finish. Recommendations: Prefect with game stews or roast shoulder of lamb. Serving Temperature: 16-17 °C